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Vanilla Walnut Fudge
When I was invited to a cookie exchange, I wanted something simple, make-ahead, and worthy of showcasing our vanilla. This Vanilla Walnut Fudge delivers on all fronts with no candy thermometer required, just a handful of ingredients and a little extra love from roasted walnuts and a touch of sea salt. Sweet, rich, and perfectly balanced, it’s the kind of treat that disappears fast (especially when cut into small pieces).
By Sara Kubiak
On Sunday, I was invited to a cookie exchange. I wanted a recipe that was simple to make and showcased our vanilla. This Vanilla Walnut Fudge recipe hit the spot. It is easy to make and doesn't require a candy thermometer. You can make it ahead and keep it in the refrigerator. It tastes best when cut into small pieces. I hope you enjoy.
The secret to this recipe is roasting the walnuts. I also added a little bit of salt and sprinkled the top with Maldon sea salt because this recipe is really sweet, and it helps balance that sweetness with the slight saltiness.
Ingredients:
- 3 cups (about 18 oz) white chocolate chips (milk or dark chocolate can also be used)
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon Vanilla Bean Project Organic Vanilla Bean Paste
- 1 cup chopped walnuts
- 1/4 teaspoon sea salt
- Flaky sea salt for sprinkling on top
Instructions:
- Prepare the pan: Line an 8x8-inch or 9x9-inch baking pan with aluminum foil, leaving some overhang on the sides for easy removal, and lightly spray with cooking spray.
- Roast the walnuts at 350 degrees for 10 to 12 minutes.
- Combine the chips and milk in a microwave-safe bowl and microwave in 30-second intervals, stirring in between, until melted and smooth. Not more than a minute and a half.
- Add flavor and nuts: Remove the mixture from the heat and stir in the vanilla bean paste, chopped walnuts and salt until well combined.
- Pour and set: Pour the fudge mixture into the prepared pan and spread it evenly with a spatula. Sprinkle with flaky salt.
- Chill: Refrigerate for about 2 hours or until the fudge is firm.
- Serve: Once set, use the aluminum foil overhang to lift the fudge from the pan and cut it into squares. Store in an airtight container in the refrigerator.
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