Sometimes the best baking decision isn’t about doing more—it’s about doing what works. I’ve baked enough cakes from scratch to... Read more
Discover how homemade granola transforms with one simple upgrade: organic vanilla extract. This easy, from-scratch recipe delivers the perfect balance... Read more
Bright, citrusy, and perfectly balanced, this grapefruit loaf cake brings a fresh twist to spring baking. Made with sweet Rio... Read more
These buttery lemon bars inspired by Ina Garten feature a bright citrus filling, tender shortbread crust, and a secret ingredient—real... Read more
Inc. Names Sara Kubiak of the Vanilla Bean Project to Its 2026 Female Founders 500 List Inc.’s annual Female... Read more
Warm up on a cold winter night with a cup of homemade hot chocolate made perfect with a dollop of... Read more
An easy recipe to make homemade waffles featuring our organic vanilla bean paste. Read more
We were delighted to be sponsors of a Cookie Picnic this past Saturday, a joyful event filled with creativity, community,... Read more
When I was invited to a cookie exchange, I wanted something simple, make-ahead, and worthy of showcasing our vanilla. This... Read more
Try this gingerbread cake recipe that comes together in 10 minutes and tastes great. A comforting treat for a dark... Read more
Few things feel as magical as a warm cinnamon roll—the soft, puffy layers, the sweet cinnamon swirl, and that vanilla-speckled... Read more
Discover a shortbread rooted in ancient tradition. Made with maslin—a historic blend of wheat, oats, and barley grown together for... Read more
