Few things feel as magical as a warm cinnamon roll—the soft, puffy layers, the sweet cinnamon swirl, and that vanilla-speckled... Read more
Discover a shortbread rooted in ancient tradition. Made with maslin—a historic blend of wheat, oats, and barley grown together for... Read more
This Pumpkin Crème Brûlée is a rich and creamy fall dessert made with real Vanilla Bean Project vanilla bean, warm... Read more
Cozy up with this stunning Whole Pumpkin baked filled with comforting Vanilla Bean Custard. Made with The Vanilla Bean Project’s... Read more
Warm, buttery, and bursting with raspberries, these muffins are everything a weekend morning should taste like. Topped with a crunchy... Read more
This easy, perfectly spiced pumpkin bread is moist, full of fall flavor, and made extra delicious with The Vanilla Bean... Read more
A Secret Family Carrot Cake Recipe Everyone Loves I’m sharing a cherished family recipe that has been requested for birthdays... Read more
Are you are banana bread lover like me? Check out this recipe for Sparkling Banana Bread from Samin Nosrat's new... Read more
New York, NY — September 24, 2025 – The Vanilla Bean Project announced the launch of its Low-Emission Regenerative Organic... Read more
Super easy to make and they taste great. Try this simple recipe for roasted nuts sweetened with our Vanilla Bean... Read more
Coconut cake may be a love-it-or-leave-it dessert, but when my friend Heather requested it for her birthday, I knew it... Read more
It's stone fruit season. The best stone fruit of them all is the apricot. Peaches and nectarines seem to get... Read more
